FOOD | 鰻の成瀬日光今市店

[Unajyu] Menu *You can get a large portion of rice for an additional 100 yen (tax included) *You can get kabayaki for 150 yen (tax included) off all items
- Special Matsu (1 fish)
  4400 yen(税込)
  A small but elegantly tasting domestically produced bun.*Limited quantity per day *The photo shows Matsu, a premium unaju (grilled eel on rice) ■Take (3/4 tail): 4,000 yen (tax included) ■Ume (half tail): 3,400 yen (tax included)
  1/10
  Special Matsu (1 fish)
  4400 yen(税込)
  A small but elegantly tasting domestically produced bun.*Limited quantity per day *The photo shows Matsu, a premium unaju (grilled eel on rice) ■Take (3/4 tail): 4,000 yen (tax included) ■Ume (half tail): 3,400 yen (tax included)
- Upper pine (1 fish)
  2900 yen(税込)
  It's plump, soft and packed with good fat.*The photo shows the top-quality Unaju Bamboo. Bamboo (3/4 tail): 2,500 yen (tax included) Ume (half tail): 1,900 yen (tax included)
  1/10
  Upper pine (1 fish)
  2900 yen(税込)
  It's plump, soft and packed with good fat.*The photo shows the top-quality Unaju Bamboo. Bamboo (3/4 tail): 2,500 yen (tax included) Ume (half tail): 1,900 yen (tax included)
- Average pine (1 fish)
  2600 yen(税込)
  It is characterized by its low fat content and light flavor.*The photo shows the top-quality unaju (plum) ■Take (3/4 tail): 2,200 yen (tax included) ■Ume (half tail): 1,600 yen (tax included)
  1/10
  Average pine (1 fish)
  2600 yen(税込)
  It is characterized by its low fat content and light flavor.*The photo shows the top-quality unaju (plum) ■Take (3/4 tail): 2,200 yen (tax included) ■Ume (half tail): 1,600 yen (tax included)
A la carte menu
- Eel liver skewer (1 skewer)
  500 yen(税込)
  Made with domestic Isshiki eel.The liver of the domestic brand Isshiki eel is carefully grilled to a fragrant finish and then mixed with a special sweet sauce.It's also perfect as a snack.We recommend eating it with Japanese pepper! Enjoy it with some sake!
  1/10
  Eel liver skewer (1 skewer)
  500 yen(税込)
  Made with domestic Isshiki eel.The liver of the domestic brand Isshiki eel is carefully grilled to a fragrant finish and then mixed with a special sweet sauce.It's also perfect as a snack.We recommend eating it with Japanese pepper! Enjoy it with some sake!
- Eel bone
  350 yen(税込)
  Once you start eating, you can't stop.
  1/10
  Eel bone
  350 yen(税込)
  Once you start eating, you can't stop.
- Kimchi
  400 yen(税込)
  1/10
  Kimchi
  400 yen(税込)
Plump Naruse Shirayaki
- White-grilled Naruse fish (1/2 fish)
  2100 yen(税込)
  This fragrant, unglazed grilled fish is served without any sauce, simply seasoned with wasabi and salt.Please enjoy the natural flavor of eel to your heart's content.■1 fish: 4,200 yen (tax included)
  1/10
  White-grilled Naruse fish (1/2 fish)
  2100 yen(税込)
  This fragrant, unglazed grilled fish is served without any sauce, simply seasoned with wasabi and salt.Please enjoy the natural flavor of eel to your heart's content.■1 fish: 4,200 yen (tax included)